Who doesn’t get an occasional (or frequent!) craving for the satisfying, salty crunch of chips? Instead of digging into a bag of highly processed corn chips or greasy potato chips, I suggest you give Ocean’s Halo Seaweed Chips a try. They satisfy my need for a cr... Read more
A few years ago, I finally purchased a slow cooker. I’m not sure what I was waiting for, but it’s been an incredibly convenient addition to my kitchen. Because I work from home I can often start my slow cooker at lunchtime or before carpools so the food is ready at dinnertime.
Ho... Read more
Jennifer Tyler Lee is an entrepreneur I admire. Like many entrepreneurs, she devised a product to solve a problem she had, which was how to get her kids to be open to trying more new foods. She created Crunch-a-Color, an award-winning healthy eating gam... Read more
Dear Aviva, I subscribe to your service because I agree with your mission and I am dedicated to serving my family home-cooked, healthy meals. I allow myself one or two "cop out" dinners per week, but I try to make sure the others are cooked by my husband or me... Read more
While this might seem rather gruesome, you can serve this with a free conscience as no witches were harmed in the making of this recipe. In fact, it's completely vegetarian -- and a hearty healthy Halloween dinner to serve before trick-or-treating. This smooth... Read more
Black beans, fresh tomatoes, and vegetables (spiders optional) make this a healthy yet deliciously fun dip for a Halloween party or as a meal before heading out to Trick or Treat. Serve with cheese cut like pumpkins, our homemade tortilla chips, and your favorite v... Read more
Ever since I started making low-carb, low-calorie, healthier spaghetti strands out of raw zucchini this summer, I’ve been looking for a tool to shred the zucchini more easily than my box grater. I found one I love and it’s probably the least expensive one on the market. With Read more