SOS! The Six O’Clock Scramble to the Rescue Cookbook
SOS! The Six O’Clock Scramble to the Rescue Cookbook
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- Helps readers eat seasonally without missing their favourite foods
- Moves toward a slightly more vegetarian menu for health and a lighter environmental footprint
- Reveals when organic matters (and when it doesn’t) and follows what’s in season
- Saves money through easy, efficient planning, bulk buying, freezing and storing, and avoiding waste
- Packs the power of achievable, ethnic meals, such as Moo Shu Vegetable Wraps and Brazilian Halibut with Coconut-Lime Sauce
- Makes grocery trips count with suggestions for weekly plans and grocery lists
“I’m not the only cool mom who loves Aviva Goldfarb’s sanity saving cookbooks. There were Cool Mom raves for Aviva’s first book, The Six O’Clock Scramble and also for SOS! The Six O’Clock Scramble to the Rescue, my personal favorite. With her latest, Aviva gives us more than 300 recipes that can each be made in under 30 minutes with 10 ingredients or fewer, making green cooking a cinch. Which is good since we parents already have a few things on our plates that have nothing to do with food.” Read more: ” –Cool Mom Picks: 6 cookbooks that every parent should own, May 2012
Find an independent bookstore near you
The Original Six O’Clock Scramble Cookbook
A whole year of healthy family dinners, organized by week and by season, with grocery lists online.
Find an independent bookstore near you
One of The Washington Post’s Top Cookbooks of 2010! “Like an extra pair of hands that helps get dinner on the table.”
“Healthy Eating Made Easy: The perfect guidebook for busy parents trying to feed their families well: SOS! The Six O’Clock Scramble to the Rescue. Author Aviva Goldfarb runs thescramble.com, a service that makes meal planning simple, and she brings her dinnertime sanity to these 198 quick, earth-friendly recipes. We also love the seasonal shopping advice and side dish ideas for every entrée.” –Kiwi magazine, April/May 2010
“Goldfarb focuses on what’s in season, fresh, cheap and tastes best.” Natalie Haughton, Food Editor, Los Angeles Daily News
“Creative, healthy, unprocessed, and kid-friendly without being adult-alienating…a whole new kind of happy meal.” –O. The Oprah Magazine.
“The Fastest and the Freshest: The simple, seasonal recipes pack more flavor with fewer ingredients in less time.” –Real Simple
“Recipes are geared toward people who want a good, healthy meal but don’t want to spend too much time thinking about it.” –Reader’s Digest
Enter your email and you will get everything you need to help you meet the challenge:
- A Family Challenge Checklist: print it out, post it on refrigerator, and check off family meals as you go along.
- 4 weeks of family dinner recipes, including side dishes and grocery lists, so you can save time and money by making just one grocery trip each week. (You’ll get the first plan now and then each week for a month.)
- More tips and tools for healthy family eating
