My hairdresser Christa Forgue told me she likes to make a whole chicken noodle soup in the slow cooker. This method is so easy and the flavor is just right—kind of like my Jewish grandmothers would have made if either of my Jewish grandmothers had been good cooks (they had lots of other good qualities.)
And for another great Slow Cooker Recipe, check out our Spicy Szechuan Ground Turkey and Green Beans recipe. To see our how-to video, click on this: Spicy Szechuan Ground Turkey and Green Beans video.
Watch the YouTube video:Chicken Noodle Soup in the Slow Cooker 8 servings, about 1 3/4 cups Prep (30 minutes) + Cook (3 – 10 hours) 2 carrots, sliced (about 1 cup) 3 stalks celery, sliced (about 1 cup) 1/2 yellow onion, diced (about 1 cup) 2 garlic cloves, smashed peeled and coarsely chopped 3 1/2 lb. whole chicken, some or all skin removed, if desired 8 cups water 2 – 3 tsp. salt, to taste (3 works...
- frozen chicken ready to eat in 15 minutes
- spaghetti squash cooked in 6 minutes
- perfect easy to peel hard-boiled eggs in 6 minutes
- beans cooked from scratch in 25 minutes
- and so much more
Liven up your baked potatoes with these simple and fun ideas for toppings for baked potatoes. Plus, how to make baked potatoes in the oven, microwave and slow cooker.Watch the video and subscribe to the YouTube channel for more easy healthy recipe ideas for busy people: How to make Baked Potatoes in the Oven, Slow Cooker or Microwave: Pierce the potatoes in several places. To cook in the microwave: Cook the potatoes on high for about 10 minutes, flipping them once, until they are tender when pierced with a knife. If they are not done after 10 minutes, keep checking every 2 minutes. To bake: Preheat the oven to 400 degrees. For more flavorful skin, rub the potatoes with olive oil and sprinkle them with salt before baking. Place the potatoes directly on the oven rack and bake them for 50 - 60 minutes, or until tender when pierced with a knife, turning them once. Slow Cooker Directions:...