Easy Family Dinner

The Scramblog

How to Make Whole Chicken Noodle Soup in the Slow Cooker

Whole Chicken Noodle Soup in the Slow Cooker

My hairdresser Christa Forgue told me she likes to make a whole chicken noodle soup in the slow cooker. This method is so easy and the flavor is just right—kind of like my Jewish grandmothers would have made if either of my Jewish grandmothers had been good cooks (they had lots of other good qualities.)

And for another great Slow Cooker Recipe, check out our Spicy Szechuan Ground Turkey and Green Beans recipe.  To see our how-to video, click on this:  Spicy Szechuan Ground Turkey and Green Beans video.

Watch the YouTube video:

Chicken Noodle Soup in the Slow Cooker 8 servings, about 1 3/4 cups Prep (30 minutes) + Cook (3 – 10 hours) 2 carrots, sliced (about 1 cup) 3 stalks celery, sliced (about 1 cup) 1/2 yellow onion, diced (about 1 cup) 2 garlic cloves, smashed peeled and coarsely chopped 3 1/2 lb. whole chicken, some or all skin removed, if desired 8 cups water 2 – 3 tsp. salt, to taste (3 works...

Make Ahead Breakfast Casserole Recipe: Cheesy Spinach and Egg Bake

This make ahead breakfast casserole recipe also makes a perfect savory make-ahead breakfast or brunch, and it’s got plenty of protein, healthy fat and vegetables to keep you feeling full and nourished for hours. The colorful vegetables in it also make it pretty enough to serve at a breakfast gathering and the green and red vegetables are perfect for Christmas morning breakfast!

Watch the video and subscribe to the YouTube channel:

Cheesy Spinach and Egg Bake is a perfect make ahead breakfast or brunch casserole recipe for holidays or lazy Sunday mornings. We love it for breakfast-for-dinner, too!

For more perfect Make Ahead Breakfast Casserole Recipes, check out our

Light and Fluffy Spinach and Cheese Strata Recipe

Mini Vegetable Quiches Overnight Baked Blueberry French Toast

Make Ahead Breakfast Casserole Recipe: Cheesy Spinach and Egg Bake

Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour and 15 minutes Makes 12 servings

10 - 16 oz. (depends...

She’s ONLY Cooked Family Dinners from The Six O’Clock Scramble for 8 Years!

I want to share this very special letter from a devoted mom who for 8 years has cooked nothing but Scramble recipes for her family dinners.  I love her dedication to healthy family dinners and am humbled that she chose The Scramble to make them happen. The holidays are an excellent reminder to focus on gratitude.  Scramblers, I am so grateful for YOU. For 13 years you have cooked with me, sent me encouraging letters, shared your feedback on Facebook, Twitter, Instagram, etc., shared my cookbooks and The Six O'Clock Scramble online meal planner with friends and family, and have supported The Scramble’s mission to help more families enjoy healthy family dinners together in so many ways—including making family dinners a priority in your own homes!    I’m always eager to read your notes. Please send them my way at aviva@thescramble.com. Warmly, Aviva Dear Aviva, In 2008 I made my annual resolution to cook more at home. I went to my local library and found The...

Roasted Cauliflower Buffalo Bites with Blue Cheese Dressing

Roasted Cauliflower Buffalo Bites with Blue Cheese Dressing We love the flavor of spicy buffalo wings with cooling blue cheese dressing, but we wanted to make a vegetarian version that our daughter Celia could also enjoy, so I cooked up buffalo cauliflower bites with creamy blue cheese dressing instead. The result was so delicious that Celia and I gobbled up all 4 servings and made it again the next week. The combination of the tender, spicy cauliflower and the creamy, cooling blue cheese dressing is irresistible.  You can serve it with cooked chicken strips if you want a meatier meal. Watch the YouTube video and subscribe to our YouTube channel for more: Roasted Cauliflower Buffalo Bites with Blue Cheese Dressing Prep + Cook = 30 minutes 4 servings, about 1 3/4 cups 1 large head cauliflower, chopped into smallish florets (about 8 cups) 2 Tbsp. extra virgin olive oil 1 tsp. smoked paprika 1/2 tsp. garlic powder 3 Tbsp. Frank’s Red Hot or other...

Scramble Kids’ Favorite Family Dinners

Scramble Kids' Favorite Family Dinners! When I created The Six O’Clock Scramble back in 2003, our children Solomon and Celia were 6 and 4, so they have eaten a lot of Six O’Clock Scramble recipes for their family dinners over the years.  I’ve created over 1,200 recipes—and that’s not including the hundreds that didn’t make the cut—and my kids and Andrew are the first official testers, for better or for worse. Like ours, the children of other members of The Scramble team have grown up on Scramble food.  Our editor Kathryn Spindel, whose kids were 5 and 7 when she joined the team, and are both now in college, thought it would be fun to share our Scramble kids’ favorite meals in case your kids want to try them, too.  So here is a very nonscientific list from our kids’ memories of their favorite Six O’Clock Scramble recipes that have nourished them over the years: ...

Top 10 Highest Rated Scramble Recipes EVER!

Easy Salmon Recipe: Indian Spiced Salmon

This Indian Spiced Salmon is truly an easy salmon recipe and one of The Scramble favorites!  Simple, unique, and delicious, it's elegant for company but quick for anytime.  To save time, make the spice mix in advance. Then slice the fish, coat with oil and spices, and in 12 minutes you have a delightfully easy yet sophisticated main course.

Watch the video and subscribe to the YouTube channel: Easy Salmon Recipe: Indian Spiced Salmon Prep + Cook = 20 minutes 4 servings 1 1/2 lbs. salmon fillet, preferably wild salmon 1 tsp. extra virgin olive oil 2 tsp. brown sugar 1/2 - 1 tsp. curry powder, to taste 1/2 tsp. kosher salt Preheat the broiler. Line a baking pan with aluminum foil, and set the rack about 4 inches from the heating element. Cut the salmon into 4 serving size pieces.  Pour the olive oil in a small bowl or dish and brush it over the fish with a pastry brush. In a small bowl, combine the brown sugar, curry powder and salt and rub it evenly over the...
  Aug 8, 2016   Easy Family Dinner, Family Dinner

Peek Inside Aviva’s Inbox: From Fast Food and Food Stamps to Healthy Family Meals with The Scramble

From Fast Food and Food Stamps to Healthy Family Meals with The Scramble

Dear Scramblers, This letter from a new member provides a vital reminder of why I love what I do and the impact meal planning and healthy family meals can have on our families. I’d love to hear from you—what positive changes has The Scramble had on your family? What could we do better? Please send me a note anytime at aviva@thescramble.com.

Dear Aviva,

I recently signed up for 3-month membership, and I would like to sign up for a whole year now! Thank you for making healthy family meals possible for us.

I am the mother to a 3-year-old, a 2-year-old, a 1-year-old, and our fourth baby is due on Thanksgiving. We have been living on government assistance and food stamps for the last two years, and our diets consisted of fast food, lots of bread and pasta, and frozen food due to finances, my husband working 2 jobs, and me babysitting full time.

My husband recently started working for US FOODS as...

Best No-Cook Summer Recipes

Best No-Cook Summer Recipes

When the thermometer tops 90, the last thing we want to do is turn on the oven or stove, or even the grill! So The Scramble team put together a list of our most popular and best no-cook summer recipes. These are also perfect to bring to a picnic or potluck, an outdoor concert, baseball game, or just enjoy on a shady porch, cooled by a fan, on a hot summer night.

How do you enjoy your meals during the warm weather? As long as I’m out of the direct sun, I can’t get enough of the outdoors, even in steamy weather. My family eats dinner almost every night during the summer on our screened porch. Sometimes we linger out there, sitting on the wrought iron furniture that used to be Andrew’s grandmother’s, long enough to watch the bats swoop down to eat the pesky mosquitos.  Ah, summer living!

I hope you and your family get outside this summer and enjoy some of our best no-cook summer recipes: Mediterranean...

Will You Help Me Decide What Cooking Videos to Make Next?

Will You Help Me Decide What Cooking Videos to Make Next? Have you subscribed to The Scramble’s new YouTube channel yet? I’m sharing inspiring weekly recipes, tips and helpful cooking videos to make your meals and snacks easier, healthier and more delicious. If you subscribe to the channel, you wont get bombarded with emails, but you will get notified when there’s a new video so you won't miss it.  My goal is to share short and inspiring videos each week that will make your life easier, healthier and more delicious. Please let me know what recipes or tips you’d like me to share next. Current top contenders are: A. What to pack for kids’ summer camp lunches B. How to make peanut butter, banana and chocolate overnight oatmeal (no sugar added!) C. How to make banana whip...