Egg Roll Lasagna
Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes
My friend Kirsten Thistle gave me this recipe for super-easy lasagna. Egg roll wrappers, found in the refrigerated or freezer section of many grocery stores, are even easier to use and more tender than no-bake lasagna noodles. However, if your supermarket doesn’t carry them, use no-bake lasagna noodles instead. Serve it with a green salad with carrots, avocado, raisins and sunflower seeds.
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Preheat the oven to 375 degrees. In a nonstick skillet over medium heat, brown the meat until it is no longer pink, about 5 minutes. (If you are u... please login
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- Green Salad with Carrots, Avocado, Raisins and Sunflower Seeds
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