French Bread Calzones
Prep + Cook Time: 30 minutes
Longtime Scramble subscriber Colleen Masse sent me the recipe for her family’s favorite Sixth Night Scavenge dinner. She unrolls and fills Pillsbury French Bread dough with whatever is left in the fridge at the end of the week. Scramble recipe tester Kimberly Wilcox said she customized the calzones to her teenagers’ tastes and they “both wolfed them down and loved them!” These calzones can also make a great party appetizer, sliced into 8 smaller rectangles. Serve them with sliced pears.
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Preheat the oven to 350 degrees, and spray a large baking sheet with nonstick cooking spray.
On the baking sheet, unroll the loaves, on... please login
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