Name: Hot Chocolate Submarinos
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup low fat milk (or use any variety); 3/4 oz. dark chocolate bar or squares; 1 tsp. superfine sugar; 10 mini-marshmallows (optional)

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Hot Chocolate Submarinos

Jessica Braider

In Argentina they called hot chocolate submarinos because you dunk the chocolate into the milk like it’s a submarine. This will make your winter so much happier.

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Prep Time 10

Total Time 10

Course Dessert, Drinks

Cuisine American

Servings serving

Ingredients

1 cup low fat milk (or use any variety)
3/4 oz. dark chocolate bar or squares
1 tsp. superfine sugar
10 mini-marshmallows optional

Instructions

Heat milk on stovetop or microwave until hot but not boiling. Stir in the chocolate and sugar until the chocolate melts. Drink immediately.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 193, Total Fat: 6g, 9.5%; Saturated Fat: 4g, 20.5%; Cholesterol: 8mg, 2.5%; Sodium: 138mg, 5%; Total Carbohydrate: 29g, 9.5%; Dietary Fiber: 2g, 6.4%; Sugar: 26g; Protein: 9g

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Keyword Beverage, Dessert, Fall, Gluten-Free, Holidays/Special Events, Kid-Friendly, Kosher, Nut-Free, Vegetarian, Winter

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Hot Chocolate Submarinos

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