Name: Sauteed Cremini Mushrooms with Garlic
Cook time: 20 min
Total time: 20 min
Ingredients: 12 oz. cremini or white button mushrooms, (trimmed and cut into quarters); 1 Tbsp. extra virgin olive oil; 2 - 3 cloves garlic (minced, about 1 1/2 tsp.); 1 tsp. fresh thyme (or use 1/4 - 1/2 tsp. dried); 1/4 tsp. salt

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Sauteed Cremini Mushrooms with Garlic

Jessica Braider

This is the recipe that turned my son into a mushroom lover.

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Cook Time 20

Total Time 20

Course Side Dish

Cuisine American, Mediterranean

Servings servings

Ingredients

12 oz. cremini or white button mushrooms, trimmed and cut into quarters
1 Tbsp. extra virgin olive oil
2 - 3 cloves garlic minced, about 1 1/2 tsp.
1 tsp. fresh thyme or use 1/4 - 1/2 tsp. dried
1/4 tsp. salt

Instructions

In a medium skillet, heat the oil over medium heat.
Add the garlic and cook it for about 1 minute until it is fragrant.
Add the mushrooms and thyme and sauté them, stirring frequently, until the mushrooms are tender and dark, 8 - 10 minutes. Season them with the salt.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 52, Total Fat: 4g, 5.5%; Saturated Fat: 1g, 2.5%; Cholesterol: 0mg, 0%; Sodium: 6mg, 0.5%; Total Carbohydrate: 4g, 1.5%; Dietary Fiber: 1g, 2%; Sugar: 3g; Protein: 3g

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Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian, Winter

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Sauteed Cremini Mushrooms with Garlic

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