Name: Tomato, Artichoke, and Mozzarella Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pint grape or cherry tomatoes (halved); 6 oz. marinated artichokes (drained and coarsely chopped); 1/2 tsp. dried basil (or 1 1/2 tsp. chopped fresh); 1/2 tsp. dried oregano (or 1 1/2 tsp. fresh); 6 - 8 oz. fresh mozzarella cheese (diced); 1 Tbsp. extra virgin olive oil; 1 tsp. balsamic vinegar; 1/2 cup pitted Greek olives (optional)

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Tomato, Artichoke, and Mozzarella Salad

Jessica Braider

This Mediterranean salad is just bursting with flavor!

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine Mediterranean

Servings servings

Ingredients

1 pint grape or cherry tomatoes halved
6 oz. marinated artichokes drained and coarsely chopped
1/2 tsp. dried basil or 1 1/2 tsp. chopped fresh
1/2 tsp. dried oregano or 1 1/2 tsp. fresh
6 - 8 oz. fresh mozzarella cheese diced
1 Tbsp. extra virgin olive oil
1 tsp. balsamic vinegar
1/2 cup pitted Greek olives optional

Instructions

Combine the tomatoes, artichokes, basil, oregano, cheese, oil and vinegar. Consider adding the olives instead of, or in addition to, the cheese.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 120, Total Fat: 8g, 12%; Saturated Fat: 4g, 18%; Cholesterol: 15mg, 5%; Sodium: 180mg, 8%; Total Carbohydrate: 4g, 1%; Dietary Fiber: 1g, 4%; Sugar: 1g; Protein: 8g

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Keyword Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Spring, Summer, Vegetarian

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Tomato, Artichoke, and Mozzarella Salad

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Instructions

Notes

Ingredients