West African Sweet Potato Soup
Prep + Cook Time: 30 minutes
This is adapted from one of my favorite cookbooks, Sundays at Moosewood Restaurant. With sweet potatoes, carrots and tomato juice, it’s a healthy infusion for your family. With peanut butter and ginger, your taste buds will get a kick out of it, too — it’s addictively good! The soup can last a few days in the refrigerator and freezes well. Serve it with cornbread or corn muffins.
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(If you are making cornbread or muffins, start that first.) In a large stockpot, heat the oil over medium heat. Add the onions and sauté them unt... please login
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- Cornbread or Corn Muffins
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