Great use for leftover coconut milk

The Scramblog

Do you still have a cup of coconut milk leftover from recent Scramble recipes?  If you want to put it to good use, here’s a suggestion from Scramble subscriber, Sophie H. of Yarmouth, Maine:

Hi Aviva I just wanted to send you a potential “tip”. I made the Brazilian Halibut last night (totally delicious, thank you) and woke this morning to see the left over cup of coconut milk in my fridge while I am in cleanout mode. I ended up making blueberry muffins with coconut milk this morning and they were a huge hit. Just an idea Waste not want not! Thanks, Sophie


Here’s the recipe that Sophie used, from the King Arthur Flour website:


King Arthur’s flour website
here it is:

1 C rolled oats
1 1/4 C flour
1/2 C sugar
1/2 tsp salt
1 T baking powder
1 1/2 C berries (I warmed up frozen blueberries that we always have on hand)

1 C coconut milk
1/4 C vegetable oil
2 eggs

Mix the dry and the berries, and then the wet separately, then combine
only stir 20 times when mixing the wet with the dry to let it be lumpy

Fill 12 muffin cups

Preheat oven to 500 degrees (this makes the crown of the muffin higher they say)
put the muffins in then lower oven temp to 400 degrees immediately

Bake for 15-20 min

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