Summer is a time of abundance when it comes to produce. There are so many wonderful tastes and textures to explore and savor. But sometimes, in our busy lives, it can feel easier to stick with what we know. So, I wanted to share some tips on how to take advantage of the summer produce so that you can explore all that the season has to offer without stress or strain.
We’ve all been there – those days when it’s so hot that the last thing you want to do is stand over a stove or heat up your house with the oven. Luckily, there are two appliances that can help to provide a home-cooked meal without the heat: the Instant Pot (or pressure cooker) and slow cooker. To help you to put these two kitchen gadgets to work, I’ve compiled a roundup of Instant Pot and slow cooker recipes for summer.
Is there anything more quintessentially summer than eating a perfectly ripe peach? To help you enjoy this jewel of the summer season, I’ve pulled together a collection of easy peach recipes that help to savor summer, as well as directions on how to both peel and freeze peaches easily.
These baked tofu veggie bowls with peanut sauce and rice are healthy and fun. Plus, tips on preparing tofu and pickling vegetables.
Welcoming your kids into the kitchen to be a part of dinner prep not only eases the burden on you, but also teaches them essential life skills. So, I want to help you to get your kids in on the fun! Here is my advice on how to get kids to help with dinner, including activities for all the ages and stages.