This rice salad recipe is inspired by a dish served at the Genesis retreat in Ek Balam, Mexico. It’s spa-healthy yet satisfying enough for hearty eaters. Serve it with sliced avocados with lime.
Watch the video (and subscribe to Aviva's YouTube channel!)Rice Salad Recipe: Mango, Brown Rice and Black Bean Salad with Lime and Cilantro
Makes six servings1 cup quick-cooking brown rice (about 2 cups prepared) 15 oz. canned black beans, drained and rinsed 1 fresh mango, cut into 1/2-inch chunks, or use 1 ½ cups frozen 1/4 sweet yellow onion, such as Vidalia or Walla Walla, finely diced (about 1/2 cup) 1/4 cup scallions or chives, green parts only, finely chopped 1 lime, juice only, about 2 Tbsp. 1/4 cup fresh cilantro, chopped (optional) 1/4 tsp. salt, or more to taste Cook the rice according to the package directions and when cooked, remove it from the heat. DO THIS IN ADVANCE IF YOU CAN SO IT’S COOL (If you want to serve...
How to Cook Spaghetti Squash in the Microwave AND a Spaghetti Squash Recipe with Basil, Garlic and Parmesan Cheese
My hairdresser Christa Forgue told me she likes to make a whole chicken noodle soup in the slow cooker. This method is so easy and the flavor is just right—kind of like my Jewish grandmothers would have made if either of my Jewish grandmothers had been good cooks (they had lots of other good qualities.)
And for another great Slow Cooker Recipe, check out our Spicy Szechuan Ground Turkey and Green Beans recipe. To see our how-to video, click on this: Spicy Szechuan Ground Turkey and Green Beans video.
Watch the YouTube video:Chicken Noodle Soup in the Slow Cooker8 servings, about 1 3/4 cups Prep (30 minutes) + Cook (3 – 10 hours) 2 carrots, sliced (about 1 cup) 3 stalks celery, sliced (about 1 cup) 1/2 yellow onion, diced (about 1 cup) 2 garlic cloves, smashed peeled and coarsely chopped 3 1/2 lb. whole chicken, some or all skin removed, if desired 8 cups water 2 – 3 tsp. salt, to taste (3 works...