Granola is one of my favorite go-to breakfasts because it is quick, easy, and infinitely variable. I like to eat it with a lot of cut up fruit (half a big apple, a whole peach, half a mango, or berries fresh or quickly defrosted from the freezer), a big dollop of plain yogurt, and a sprinkling (probably about 2 Tbsp.) of granola for crunch. My kids like it with cut up fruit and milk. This 7-Minute Granola recipe has been a life saver for those moments when I just don't have time to wait for a batch to bake.
Check out Jessica making the granola
on Facebook.7-Minute Granola
Cook + Prep Time: 7 minutes
3 Tbsp. unsalted butter
1 cup rolled oats (use gluten free, if needed)
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cardamom (or use more cinnamon)
1/2 cup pecans or walnuts, chopped
3 Tbsp. maple syrup
1/2 cup dried currants or dried cranberries
Melt the butter in a large skillet on a medium-high heat. Add the oats, salt, cinnamon, and...