Greek food is known for its generous use of herbs and these potatoes do not disappoint with the use of dried herbs to enliven classic roasted potatoes. We love having these alongside roasted or grilled meat, seafood, or tofu.
“It tastes just like banana bread…but better!” was the initial response to this dessert in my house. Enjoy it on its own or as a topping for vanilla ice cream.
Plantains, a firmer and less sweet cousin of the banana, make a fantastic side dish or appetizer for many Latin American-inspired dishes. My family loves these so much that we often have to count the slices to make sure everyone gets their fair share.
Your little monkeys will love this delicious treat, and so will you!
This bright version of a perennial classic will have everyone at the table clamoring for more!