Greek food is known for its generous use of herbs and these potatoes do not disappoint with the use of dried herbs to enliven classic roasted potatoes. We love having these alongside roasted or grilled meat, seafood, or tofu.
Caramelized Bananas with Walnuts and Maple Syrup
“It tastes just like banana bread…but better!” was the initial response to this dessert in my house. Enjoy it on its own or as a topping for vanilla ice cream.
Baked Plantains
Plantains, a firmer and less sweet cousin of the banana, make a fantastic side dish or appetizer for many Latin American-inspired dishes. My family loves these so much that we often have to count the slices to make sure everyone gets their fair share.
Monkey Milkshakes
Your little monkeys will love this delicious treat, and so will you!
Fruit Salad with Lime Dressing
This bright version of a perennial classic will have everyone at the table clamoring for more!
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