Crostini meets grilled cheese in this simple dish that can serve as a light dinner, easy lunch, or fun appetizer. The tang and spice of the chutney paired with the creamy sharpness of the Cheddar cheese, makes an unlikely combo that will keep you coming back for more.
When my kids were little, this was a dish that guaranteed that they would eat their zucchini! Crunchy on the outside and soft on the inside, they are fun and delicious! If anyone at the table is skeptical, you can also always serve this with your favorite dipping sauce such as ketchup or ranch dressing.
These breakfast burritos came to me one weekend morning when I wanted to throw together a filling meal for the family before heading out for a day of active fun. They are so simple to prepare and great to take on-the-go for those crazy mornings when getting out of the house seems like a minor miracle.
I recently saw a recipe for a tortilla egg wrap that looked really fun and delicious, except that each one had to be made individually (time suck), so I decided to see if I could come up with a way to make them in bulk… Turns out, it was super simple and so yummy that my first batch disappeared before I could even test out refrigeration and freezing. The recipe below is for a very basic version — feel free to personalize it with your favorite add-ins such as different cheese, diced deli ham, chopped tomatoes, or diced bell peppers, really whatever sounds good to you!