This interesting twist on Tex-Mex grilled cheese will tingle your taste buds! It would also work well as a hot appetizer, sliced into smaller wedges. For the kids, you can make the quesadillas with just the cheese and serve the apple slices on the side.
A fun way to change up your usual hummus routine, while also getting more vegetables into everyone’s diet.
In Israel, salads like this are everywhere– they are even served at breakfast. Cut the tomatoes, cucumbers, and onions into small pieces for the best flavor and presentation.
This is a fantastic quick and healthy weeknight meal. The fillings and spreads are infinitely variable based on what’s in your refrigerator or your imagination.
You can almost imagine you are in Capri (the origin of the famous Caprese salad upon which these sandwiches are based) when you bite into these sandwiches. Scramble recipe tester Alexandra Taylor described them as “a mouth watering treat.” Scramble member Jennifer Larson recommends cutting them into 1-inch slices for an easy appetizer.