Korean Rice Bowls with Kimchi and Cucumber
Prep + Cook Time: 25 minutes
We couldn’t believe how much we loved these savory, and crunchy rice bowls, suggested by Six O’Clock Scramble member Ailea Sneller. Even Solomon, who normally is not a fan of tofu or mushrooms, cleaned his bowl! Scramble recipe tester Anne O’Neill said, “My 8 and 10 year olds said that they really liked the combination of flavors, they enjoyed being able to add their own toppings and decide how much kimchi (which they both tried by the way) they wanted in the dish.” Serve it with Asian dumplings or egg rolls.
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Cook the rice according to the package directions. Meanwhile, drain the tofu, wrap it in an absorbent cloth for at least 5 minutes, then dice it into... please login
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- Asian Dumplings or Egg Rolls
The Six O'Clock Scramble has hundreds of yummy side dishes that come with each meal.
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