West African Sweet Potato Soup

Prep + Cook Time: 30 minutes

This is adapted from one of my favorite cookbooks, Sundays at Moosewood Restaurant.  With sweet potatoes, carrots and tomato juice, it’s a healthy infusion for your family.  With peanut butter and ginger, your taste buds will get a kick out of it, too — it’s addictively good!  The soup can last a few days in the refrigerator and freezes well.  Serve it with cornbread or corn muffins.

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(If you are making cornbread or muffins, start that first.)  In a large stockpot, heat the oil over medium heat.  Add the onions and sauté them unt... please login or register to view the full instructions.

Served with

  • Cornbread or Corn Muffins

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One thought on “West African Sweet Potato Soup

Audrey says:

Wow! The boys and I love this soup. It was quick and easy to make, and its flavors are wonderful.

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