Do Ahead or Delegate: Stem (if necessary) and slice the mushrooms, peel the garlic, peel and chop the ginger, quarter and slice the carrot, beat and refrigerate the egg, dice and wrap the tofu, slice the scallions, or fully prepare and refrigerate the soup.
Scramble Flavor Booster: Add 1 Tbsp. hoisin sauce or sweet Asian chili sauce for a little more sweet spiciness. Drizzle a few drops of hot chili sesame oil or toasted sesame oil into the soup at the table.
Video: Watch Jessica make this on Facebook Live
Nutritional Information Per Serving (% based upon daily values)
Calories 130, Total Fat: 5g, 7%; Saturated Fat: 1g, 3%; Cholesterol: 47mg, 15.5%; Sodium: 525mg, 22%; Total Carbohydrate: 12g, 4%; Dietary Fiber: 3g, 10.5%; Sugar: 4g; Protein: 9g
Like this recipe? Check out The Scramble’s family-friendly meal plans to see just how simple getting dinner on the table can be!