Do Ahead or Delegate: Peel and cut potatoes (store, covered with water, in the refrigerator), peel and slice the garlic, chop the kale and tarragon, slice the celery, combine the vinaigrette mixture.
Scramble Flavor Booster: Double the hot sauce, use the optional tarragon and capers.
Tip: To strip kale from its stem, grab hold of the bottom of the stem with one hand and slide the thumb and forefinger of your other hand up the stem. Discard the stems.
Nutritional Information Per Serving (% based upon daily values): Calories 198, Total Fat: 8g, 12%; Saturated Fat: 1g, 5.5%; Cholesterol: 0mg, 0%; Sodium: 100mg, 4.5%; Total Carbohydrate: 34g, 11%; Dietary Fiber: 3g, 12.5%; Sugar: 5g; Protein: 5g
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