Do Ahead or Delegate: Halve the grape tomatoes, cook the spaghetti and store tossed with a little oil to prevent sticking, peel the garlic, juice the lemon, grate the Parmesan cheese, if necessary.
Scramble Flavor Booster: Serve it with crushed red pepper flakes, and top the pasta with 1/2 – 1 tsp. lemon zest.
Tip: The easiest way to get the flesh out of an avocado is to slice it in half lengthwise, remove the pit, and scoop out the flesh with a large spoon.
Nutritional Information Per Serving (% based upon daily values): Calories 351, Total Fat: 13g, 20.5%; Saturated Fat: 3g, 14%; Cholesterol: 6mg, 2%; Sodium: 286mg, 12%; Total Carbohydrate: 49g, 16%; Dietary Fiber: 5g, 19.5%; Sugar: 3g; Protein: 11g
Like this recipe? Check out The Scramble’s family-friendly meal plans to see just how simple getting dinner on the table can be!