Do Ahead or Delegate: Chop the onion, peel the garlic, cut 2 slices of the bread into cubes, make the croutons, grate the cheese if necessary and refrigerate, or fully prepare and refrigerate the soup.
Scramble Flavor Booster: Season the soup at the table with hot pepper sauce, such as Tabasco.
Tip: Select the proper knife for the job: A Chef’s knife with a big, wide blade is good for most chopping, mincing, slicing, and dicing jobs. Use a small paring knife when peeling fruits and vegetables and removing seeds or pits from fruit. A serrated knife is best for slicing bread and smooth skinned fruits and vegetables like peppers, eggplant, and tomatoes. Make sure and sharpen your knives every few weeks for safer and easier slicing and dicing.
Video: Watch Jessica make it on Facebook Live!
Nutritional Information Per Serving (% based upon daily values): Calories 320, Total Fat: 12g, 18%; Saturated Fat: 2g, 8%; Cholesterol: 0mg, 0%; Sodium: 850mg, 35%; Total Carbohydrate: 43g, 14%; Dietary Fiber: 10g, 40%; Sugar: 4g; Protein: 10g
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