Do Ahead or Delegate: Dice the onion and carrot, peel the garlic, beat and refrigerate the eggs, rice the cauliflower if making your own (see our video for easy tips), make and refrigerate the sauce, steam the edamame, or fully prepare and refrigerate the dish.
Scramble Flavor Booster: Sauté 1 – 3 tsp. of fresh minced ginger with the garlic. Serve it with fresh lime wedges and additional sriracha sauce.
Tip: This is a recipe that you can get really creative with depending upon what you’re in the mood for. It would be tasty with add-ins like crushed peanuts or cashews or different vegetables like bell peppers, mushrooms or snow peas.
or see Jessica make this on Facebook Live.
Nutritional Information Per Serving (% based upon daily values)
Calories 302, Total Fat: 19g, 29%; Saturated Fat: 3g, 13.5%; Cholesterol: 140mg, 46.5%; Sodium: 654mg, 27%; Total Carbohydrate: 20g, 6.5%; Dietary Fiber: 7g, 26%; Sugar: 6g; Protein: 17g
Like this recipe? Check out The Scramble’s family-friendly meal plans to see just how simple getting dinner on the table can be!