- 1 Tbsp. coconut or vegetable oil
- 1 yellow onion, diced
- 2 stalks celery, sliced
- 2 carrots, sliced
- 1 Tbsp. fresh ginger, minced
- 1 tsp. minced garlic, (about 2 cloves)
- 1 Tbsp. curry powder, or use 1 – 2 tsp. red or green curry paste
- 32 oz. reduced-sodium vegetable or chicken broth
- 1 cup frozen shelled edamame
- 15 oz. light coconut milk
- 2 Tbsp. reduced-sodium soy sauce (use wheat/gluten-free, if needed)
- 3 - 4 oz. fresh or frozen sliced shiitake mushrooms
My hairdresser Christa Forgue told me she likes to make a whole chicken noodle soup in the slow cooker. This method is so easy and the flavor is just right—kind of like my Jewish grandmothers would have made if either of my Jewish grandmothers had been good cooks (they had lots of other good qualities.)
And for another great Slow Cooker Recipe, check out our Spicy Szechuan Ground Turkey and Green Beans recipe. To see our how-to video, click on this: Spicy Szechuan Ground Turkey and Green Beans video.
Watch the YouTube video:Chicken Noodle Soup in the Slow Cooker8 servings, about 1 3/4 cups Prep (30 minutes) + Cook (3 – 10 hours) 2 carrots, sliced (about 1 cup) 3 stalks celery, sliced (about 1 cup) 1/2 yellow onion, diced (about 1 cup) 2 garlic cloves, smashed peeled and coarsely chopped 3 1/2 lb. whole chicken, some or all skin removed, if desired 8 cups water 2 – 3 tsp. salt, to taste (3 works...
If you have every wondered how to make how to make refried beans, this recipe makes about 6 cans worth. Some of the beans can be pureed to be used as “refried” beans and some can be left whole and stored to use in burritos, salads, or other recipes. Use the refried beans in burritos, quesadillas, nachos, as a dip for tortilla chips or vegetables, or for Mexican Pizza.Watch the Video to learn how to make beans in the slow cooker or Instant PotChipotle “Refried” Beans1 lb. dry black beans 2 tsp. minced garlic, about 4 cloves (can use 4 Dorot frozen garlic cubes) 1/2 onion, chopped 1 cube Dorot cilantro (optional) 1 jalapeño pepper, seeded and chopped (optional) (can use Dorot chili pepper) 1 1/2 tsp. salt, 1 tsp. ground cumin 1 1/2 Tbsp. chili powder 6 cups water 1 – 3 chipotle chili peppers in adobo sauce, to taste
Combine all ingredients except the chilis in adobo in the slow cooker. Cook on low for 7 – 9 hours until the beans are tender. Remove 1...