This basic recipe for a flavorful tomato sauce is a great recipe to play with based on your taste or refrigerator’s contents. Try adding chopped mushrooms, zucchini, walnuts, or whatever ingredients you have on hand.
Watch Jessica make it on Facebook Live!Rigatoni with Tomato-Artichoke Sauce
Prep + Cook: 30 minutes, Makes 8 servings
16 oz. rigatoni noodles (use wheat/gluten-free, if needed)
2 Tbsp. extra virgin olive oil
1 yellow onion, chopped
1 Tbsp. minced garlic, (4 - 6 cloves)
6 oz. quartered and marinated artichoke hearts, with their liquid
28 oz. diced tomatoes, drained, or 7 - 8 fresh tomatoes, diced
1/2 cup fresh basil leaves, chopped, or 2 tsp. dried
10 - 12 pitted Greek or Spanish olives, chopped (optional)
1/3 cup red wine, or use tomato juice or sauce mixed with 1 tsp. balsamic vinegar
1/2 cup grated Parmesan cheese, for serving, or to taste
Cook the rigatoni...