These versatile cuties are the make-ahead lunch or snack option you have been searching for. Easy to make, incredibly delicious, and easy to adjust to everyone's taste preferences.
1/4lbsliced deli turkeymay need more or less depending on thickness and size of slices
1/3cuppart-skim shredded mozzarella cheese (or use any variety)or to taste
Instructions
Open your crescent dough tube, remove the dough, and lie it out flat on your counter. Form one big rectangle with all eight triangles and press the perforated edges together to seal.
Spread 2 Tablespoons of pesto onto the dough. Lay the turkey slices out on the pesto and the sprinkle the mozzarella on top.
Starting at one of the short ends, roll the dough to form a log.
Using a very sharp or serrated knife, carefully cut the log into eight pieces.
Lay the spirals out on a baking sheet lined with parchment or a silicone baking mat to prevent sticking. Make sure to space them apart as they will spread some while baking.
Bake for 12 minutes at 425 degrees Fahrenheit, until golden brown. Remove the pinwheels to a cooling rack. Once they are at room temperature, refrigerate or freeze until you are ready to use them.