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Grilled Corn on the Cob
Jessica Braider
Is there any dish that celebrates summer more than grilled corn on the cob?
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
servings
Ingredients
1x
2x
3x
4 - 6
ears corn
husked and cleaned
1
Tbsp.
butter or margarine
melted, or use butter-flavored cooking spray
1/4
tsp.
salt
optional
1/4
lime
juice only, about 1 tsp. (optional)
Instructions
Brush the corn with the butter or margarine (or spray the corn evenly with butter-flavored spray).
Over a medium-high heat, grill the corn for 10 - 15 minutes directly on the grates, turning occasionally until it is browned or blackened in spots.
Serve it immediately seasoned with a little salt and/or lime juice, if desired.
Keyword
30 Minutes (or less) Meals, Dairy-Free, Gluten-Free, Grilling, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Picnic, Potluck/Buffet, Side Dish, Summer, Vegan, Vegetarian
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