If you are sick of the standard steamed green beans, then give this version with some Asian flavors mixed in. You won't believe what a difference a little splash of this and that can make!
1 1/2Tbsp.reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)
1/4tsp. ground gingeror use 1 tsp. fresh minced ginger
1tsp.toasted sesame seeds (store-bought or homemade)
1tsp. superfine sugar
Instructions
Trim the ends off of the green beans. Steam the beans in 1-inch of water on the stovetop or in the microwave until tender-crisp, 5-8 minutes.
To make the dressing, combine the sesame oil, soy sauce, ginger, sesame seeds and sugar.
Toss the green beans with the dressing and serve them hot or cold.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 40, Total Fat: 1g, 2%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 150mg, 6%; Total Carbohydrate: 7g, 2%; Dietary Fiber: 3g, 12%; Sugar: 2g; Protein: 2gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Fall, Low Fat, Low Sodium, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Winter