When my older son suddenly decided he no longer enjoyed broccoli, this is the recipe that brought him back into the fold. So yummy and yet so simple, a definitely winner.
1/4 - 1/2cupshredded Cheddar, Colby, Monterey Jack, or Swiss cheese
Instructions
Steam the broccoli spears for 8 - 10 minutes to desired tenderness.
Drain it, return it to the pot, and top it immediately with the cheese.
Cover it for 1 minute to let the cheese melt.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 82, Total Fat: 3g, 4%; Saturated Fat: 2g, 8%; Cholesterol: 7mg, 2%; Sodium: 106mg, 5%; Total Carbohydrate: 11g, 4%; Dietary Fiber: 5g, 21%; Sugar: 2g; Protein: 5gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Fall, Gluten-Free, High Fiber, Kid-Friendly, Kosher, Low Fat, Low Sodium, Nut-Free, Side Dish, Spring, Super Scramble Express (20 minutes or less total), Vegetarian, Winter