Looking for a way to spice up your cauliflower? This version will take your steamed cauliflower to the next level! (Thanks to Scramble fan Diana Molavi for the recipe suggestion.)
Heat a large heavy skillet (that has a lid) over medium heat and add the oil.
Meanwhile, in a small bowl, combine the coriander, curry powder and salt. When the pan is hot, add the cauliflower, toss to coat it a bit with the oil, and then sprinkle the spices evenly over the florets, and toss again.
Sauté it for about 5 minutes until the cauliflower browns in spots, then add 3 Tbsp. water and the currants or cranberries, cover, and steam the cauliflower for 10 minutes until it is tender when pierced with a fork.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 64, Total Fat: 3g, 4%; Saturated Fat: 1g, 2%; Cholesterol: 0mg, 0%; Sodium: 224mg, 9.5%; Total Carbohydrate: 10g, 3.5%; Dietary Fiber: 3g, 12.5%; Sugar: 7g; Protein: 3gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, No Added Sugar, Nut-Free, Side Dish, Vegan, Vegetarian, Winter