1Tbsp. dried currants, dried cranberries, or raisins
Instructions
Cook the rice according to the package directions, using water, chicken, or vegetable broth for the liquid.
Stir the pine nuts and currants into the cooked rice.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 197, Total Fat: 2g, 3%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 1mg, 0%; Total Carbohydrate: 41g, 13%; Dietary Fiber: 0g, 3%; Sugar: 2g; Protein: 4gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter