If you've never grilled broccoli, now's the time! Grilling brings out all the natural sugars, like roasting, but adds a smokey quality the whole family will love.
Grill the spears on medium or medium-high heat directly on the grill or on a vegetable tray or aluminum foil. Cook until the spears are lightly browned, flipping once (use tongs), about 10 minutes in total.
Toss the grilled broccoli with the Parmesan cheese, if desired.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 60, Total Fat: 3g, 5%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 45mg, 2%; Total Carbohydrate: 7g, 2%; Dietary Fiber: 3g, 12%; Sugar: 2g; Protein: 3gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Grilling, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian, Winter