Combine the corn kernels with the tomatoes, herbs, and lime juice (and the sugar if the corn isn't very sweet).
Mix and chill until ready to serve. (If you prefer, you can steam the corn for 2 - 4 minutes before making the salad, especially if it's not super sweet and juicy.)
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 90, Total Fat: 1g, 1%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 30mg, 1%; Total Carbohydrate: 10g, 3%; Dietary Fiber: 1g, 4%; Sugar: 2g; Protein: 0gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Dairy-Free, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian