Line a baking sheet with wax paper or a silicone mat. Cut the bananas into thirds crosswise.
Melt the chocolate in a microwave-safe bowl in the microwave in 20 - 30 second increments until smooth when stirred with a spoon.
Using a small spoon, scoop a 1/4-inch deep hole into one end of each banana piece. Spread about 2 tsp. of peanut butter in and around the hole with the back of a spoon.
Dip the peanut butter end into the chocolate and using another spoon, smooth the chocolate around the peanut butter and lay the banana on the baking sheet.
Repeat with remaining pieces and refrigerate them for at least 20 minutes or until the chocolate hardens. Serve cold.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 144, Total Fat: 8g, 12%; Saturated Fat: 2g, 7.5%; Cholesterol: 2mg, 0.5%; Sodium: 3mg, 0%; Total Carbohydrate: 17g, 5.5%; Dietary Fiber: 2g, 8.5%; Sugar: 13g; Protein: 6gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Dessert, Fall, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian, Winter