4tsp. peanut butter or other nut or seed butteror use sunflower butter
1bananacut into 16 thin slices
1/2cupsemi-sweet chocolate chips
1tsp. coconut oil
Instructions
Spread the peanut butter onto half of the banana slices.
Put the slices of bananas without peanut butter onto the slices with peanut butter to make sandwiches.
Spray a plate with nonstick cooking spray or line it with parchment paper.
In a microwave-safe bowl, melt the chocolate chips in the microwave (in 20 to 30-second increments until it is smooth when stirred with a spoon).
Add the coconut oil to the chocolate, return the bowl to the microwave for about 20 seconds, and stir until smooth.
Use a toothpick to dip a banana sandwich in the chocolate to coat it. Place it on the plate, and repeat with all of the sandwiches.
Refrigerate for at least 15 minutes to let the chocolate harden, and serve (can be refrigerated for up to 2 days).
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 107, Total Fat: 6g, 9%; Saturated Fat: 4g, 16.5%; Cholesterol: 0mg, 0%; Sodium: 0mg, 0%; Total Carbohydrate: 15g, 5%; Dietary Fiber: 2g, 6.5%; Sugar: 11g; Protein: 2gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!