Bright and fresh are words that come to mind when I think of this salad. I love how the salty tang of the dressing compliments all of the ingredients, but especially the creamy avocado, which somehow binds it all together.
1tsp. reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)
1tsp. rice vinegar or rice wine vinegar
Instructions
Combine all the ingredients in a serving bowl and stir gently.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 67, Total Fat: 6g, 8%; Saturated Fat: 1g, 3.5%; Cholesterol: 0mg, 0%; Sodium: 47mg, 2%; Total Carbohydrate: 5g, 1.5%; Dietary Fiber: 3g, 11.5%; Sugar: 2g; Protein: 2gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Dairy-Free, Gluten-Free, High Fiber, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Snack/Appetizer, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian