1Tbsp.reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)
2tsp. rice vinegar or rice wine vinegar
1tsp. sugar
2cucumbersdiced
1Tbsp.toasted sesame seeds (store-bought or homemade)
Instructions
In a medium bowl whisk together the soy sauce, vinegar, and sugar.
Add the cucumbers, and toss thoroughly.
Top it with the sesame seeds. Serve it immediately or refrigerate it for up to 24 hours.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 25, Total Fat: 1g, 2%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 100mg, 4%; Total Carbohydrate: 3g, 1%; Dietary Fiber: 1g, 4%; Sugar: 2g; Protein: 1gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Dairy-Free, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No-Cook, Picnic, Potluck/Buffet, Salads, Side Dish, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian