This may sound like a strange combination, but it works like a dream! With so many textures and tastes, each bite is a little different from the last, which makes eating it so much more fun.
1/2cucumberseeded if necessary and diced about 1 cup
1 - 2Tbsp.peanutscoarsely chopped
2Tbsp. fresh cilantrochopped
5fresh mint leaveschopped
1/2limejuice only, about 1 Tbsp.
1dash salt
Instructions
In a large bowl, stir together all the ingredients.
Let the salad sit for at least 10 minutes, if possible, and up to 24 hours (refrigerate it if letting it sit more than 1 hour).
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 59, Total Fat: 2g, 3%; Saturated Fat: 1g, 2%; Cholesterol: 0mg, 0%; Sodium: 61mg, 3.5%; Total Carbohydrate: 12g, 4%; Dietary Fiber: 2g, 6.5%; Sugar: 9g; Protein: 2gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Dairy-Free, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Picnic, Potluck/Buffet, Salads, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian