Cut the cauliflower into florets, and in a roasting pan or on a baking sheet, toss them with the oil, oregano, basil and salt.
Roast them for 25 - 35 minutes, tossing once or twice, until they are tender and browned on the edges.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 55, Total Fat: 3g, 3.5%; Saturated Fat: 1g, 1.5%; Cholesterol: 0mg, 0%; Sodium: 139mg, 6%; Total Carbohydrate: 8g, 2.5%; Dietary Fiber: 4g, 14%; Sugar: 4g; Protein: 3gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!