In a heavy saucepan with a tight-fitting lid, sauté the onions in the oil over medium heat until the onions are lightly browned.
Add the rice, salt, and curry powder (optional) and stir the rice to coat the grains with the oil.
Add the water or broth, bring it to a boil, and simmer the rice, covered, for 15 - 20 minutes, or according to the package directions.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 200, Total Fat: 4g, 5%; Saturated Fat: 1g, 3%; Cholesterol: 0mg, 0%; Sodium: 150mg, 6%; Total Carbohydrate: 38g, 13%; Dietary Fiber: 1g, 4%; Sugar: 0g; Protein: 3gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Dairy-Free, Fall, Freezer-Friendly, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter