1Tbsp. reduced-sodium soy sauce (use wheat/gluten-free if needed)or use any variety
1 - 2scallionor use chives, finely chopped (optional)
Instructions
Heat the oil in a medium skillet or wok over medium heat. Lightly brown the garlic for about 1 minute.
Add the green beans and 1/8 cup water. Cover and steam the beans for 3 - 4 minutes or to desired tenderness.
Remove the cover, add the soy sauce and stir-fry everything for 1 minute before serving. Top it with the scallions or chives, if desired.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 35, Total Fat: 2g, 2%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 180mg, 8%; Total Carbohydrate: 5g, 2%; Dietary Fiber: 2g, 8%; Sugar: 1g; Protein: 1gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!