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Roasted Carrots
Jessica Braider
If you've ever wondered about roasted vegetables, carrots are a great place to start! The roasting brings out their sweetness and offers a lovely texture- crispy on the outside, soft on the inside.
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Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
servings
Ingredients
1x
2x
3x
5 - 7
carrots
chopped
1
Tbsp.
extra virgin olive oil
1/4
tsp.
kosher salt, sea salt, or other coarse salt
1/8
tsp.
black pepper
1/8
tsp.
ground ginger
optional
Instructions
Preheat the oven to 450 degrees. In a roasting pan, toss the carrots with the oil, salt, pepper, and ginger (optional).
Roast the carrots until they are lightly browned, 15 - 20 minutes, tossing once.
Slow Cooker Directions
Toss the carrots with the oil and spices and cook on low for 6 - 8 hours or on high for 3 - 4 hours.
Notes
Like this recipe? Check out
The Scramble's family-friendly meal plans
to see just how simple getting dinner on the table can be!
Keyword
All, Dairy-Free, Dinner, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
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