This is a super fun, super quick dessert that your family will rave about! It may end up looking a bit like a whipped cream pie that would get smashed into someone's face, but we encourage you to resist the temptation and enjoy it instead.
3bananassliced, or use 2 cups of sliced strawberries or half of each
1chocolate graham cracker crust (use wheat/gluten-free, if needed)or use a traditional graham cracker crust
2cupsWhipped creamor make your own
1Tbsp.chocolate syrup
Instructions
Spread the bananas evenly in the bottom of the crust (this can be done up to an hour beforehand and refrigerated).
Just before serving, top it with the whipped cream and drizzle the chocolate syrup on top. Serve it immediately.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 176, Total Fat: 6g, 9.5%; Saturated Fat: 3g, 15.5%; Cholesterol: 5mg, 1.5%; Sodium: 102mg, 4%; Total Carbohydrate: 28g, 9.5%; Dietary Fiber: 2g, 7.5%; Sugar: 13g; Protein: 2gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!