I’m completely enamored of (okay, obsessed with) smoked paprika because it gives food such a rich smoky flavor, as is beautifully showcased in this simple steak preparation.
1tsp. garlic powder(if your garlic powder has salt, reduce amount of salt the rub to ¼ tsp.)
1/2tsp. salt
Instructions
Preheat the grill to medium-high heat (or use the broiler, setting a rack about 4 inches away from the heat source).
Lay the steaks on a flat dish. In a small bowl, combine the remaining ingredients, and sprinkle and rub the spice mixture over both sides of the steaks.
When the grill (or broiler) is hot, cook the steaks, with the lid closed, for 5 - 6 minutes per side for medium-rare, or longer to your desired doneness (if using the broiler, place them on a baking sheet).
Transfer the steaks to a cutting board, preferably one with a rim to catch the juices, let them rest for 5 minutes or so if time allows.
Slice the steaks crosswise (against the grain) into strips that are about 1/2-inch thick. Serve it immediately, refrigerate it for up to 3 days, or freeze it for up to 3 months.
Notes
Do Ahead or Delegate: Make the spice rub, rub it on the steaks and refrigerate, or fully prepare and refrigerate or freeze the steak.Scramble Flavor Booster: Add 1/8 – 1/4 tsp. cayenne pepper to the spice rub for a spicier flavor. Add 1 tsp. unsweetened cocoa powder or finely ground coffee to the rub for a richer flavor.Tip: Slicing steak stretches the meat into more servings. But if you prefer, cut the steaks in half for reasonably sized portions.Nutritional Information Per Serving (% based upon daily values): Calories 251, Total Fat: 18g, 27%; Saturated Fat: 8g, 37.5%; Cholesterol: 112mg, 37%; Sodium: 164mg, 7%; Total Carbohydrate: 0g, 0%; Dietary Fiber: 0g, 0%; Sugar: 0g; Protein: 33gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!