8oz. fresh mozzarella cheesesliced, or use crumbled feta or blue cheese
10fresh basil leaves(about 1/4 cup)
1tsp. balsamic vinegar
Instructions
Layer the tomatoes with the mozzarella and the basil leaves and drizzle it with the vinegar. (For a lower fat version, skip the mozzarella and sprinkle crumbled feta cheese or blue cheese on top of the sliced tomatoes instead.)
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 90, Total Fat: 6g, 9%; Saturated Fat: 4g, 18%; Cholesterol: 20mg, 7%; Sodium: 180mg, 8%; Total Carbohydrate: 2g, 1%; Dietary Fiber: 0g, 0%; Sugar: 1g; Protein: 6gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Company/Entertaining, Gluten-Free, Kid-Friendly, Kosher, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Snack/Appetizer, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian