6oz.marinated artichokesdrained and coarsely chopped
1/2tsp. dried basilor 1 1/2 tsp. chopped fresh
1/2tsp. dried oreganoor 1 1/2 tsp. fresh
6 - 8oz. fresh mozzarella cheesediced
1Tbsp. extra virgin olive oil
1tsp.balsamic vinegar
1/2cuppitted Greek olivesoptional
Instructions
Combine the tomatoes, artichokes, basil, oregano, cheese, oil and vinegar. Consider adding the olives instead of, or in addition to, the cheese.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 120, Total Fat: 8g, 12%; Saturated Fat: 4g, 18%; Cholesterol: 15mg, 5%; Sodium: 180mg, 8%; Total Carbohydrate: 4g, 1%; Dietary Fiber: 1g, 4%; Sugar: 1g; Protein: 8gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!