In a nonstick skillet, heat the oil over medium heat until it is shimmering.
Add the garlic and sauté it for 30 seconds - 1 minute until it is fragrant but before it is browned.
Add the spinach, tossing it thoroughly with the oil using tongs, cover the pan, reduce the heat, and steam the spinach for about 2 minutes until it is just wilted. Transfer it to a serving bowl and season it with salt and pepper, to taste.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 77, Total Fat: 7g, 11%; Saturated Fat: 1g, 5%; Cholesterol: 0mg, 0%; Sodium: 49mg, 2%; Total Carbohydrate: 3g, 1%; Dietary Fiber: 2g, 6%; Sugar: 0g; Protein: 2gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Company/Entertaining, Dairy-Free, Fall, Gluten-Free, High Fiber, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter