In Argentina they called hot chocolate submarinos because you dunk the chocolate into the milk like it’s a submarine. This will make your winter so much happier.
Heat milk on stovetop or microwave until hot but not boiling. Stir in the chocolate and sugar until the chocolate melts. Drink immediately.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 193, Total Fat: 6g, 9.5%; Saturated Fat: 4g, 20.5%; Cholesterol: 8mg, 2.5%; Sodium: 138mg, 5%; Total Carbohydrate: 29g, 9.5%; Dietary Fiber: 2g, 6.4%; Sugar: 26g; Protein: 9gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!