2heads broccoliflorets and stems chopped into small pieces, about 8 cups
2Tbsp. extra virgin olive oil
1Tbsp. white wine vinegar
1/2lemonjuice only, about 2 Tbsp.
1Tbsp. honey
1Tbsp. Dijon mustard
1tsp. soy sauce
1/2red bell pepperfinely chopped
2shallotsquartered and thinly sliced
1/2cupcashews coarsely chopped, or use cooked bacon, optional
Instructions
Steam the broccoli in the microwave or on the stovetop (with an inch of water if cooking on the stove) for 2 minutes until it is bright green, but not soft.
Meanwhile, combine the oil, vinegar, lemon juice, honey, mustard and soy sauce.
Combine all the ingredients in a large bowl, cover and chill it for at least an hour and up to 3 days. Serve cold, seasoned with salt and black pepper, if desired.